Top dried fish in norway Secrets

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The sorter, acknowledged in Norwegian given that the “Vraker” sorts the fish into various quality grades. The fish might be sorted in as much as 20 different high-quality types, and it is only the very best fish that will get the status “Stockfish from Lofoten”.

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By the point thirteenth-century scribes bought about to committing The story to parchment, the stockfish trade during which Thorolf were dabbling had turn out to be the financial engine for The complete of Norway, accounting for more than eighty % of the place’s exports, and also a supply of huge wealth.

From the nineteenth century until close to 1940, the Lofoten fishery manufactured up the bulk of earnings for most fishermen in northern Norway. Today, many of the dried fish is exported to Italy, whilst airborne fresh fish is offered to great dining places throughout Europe.

The fish is dried to protect it In order to maintain the fish, it really is dried on huge drying racks. It doesn’t need to be salted or smoked, because the temperature in Lofoten while in the winter is just below freezing.

The nature and climate in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays within the drying racks for various months till it can be dry in May well/June.

Nergård has usage of fish from dried fish in norway many of the ideal managed stocks in the world – from the coastal and ocean-likely fleets and our personal trawlers. We create products and solutions based upon whitefish for instance cod, haddock and saithe, and also Greenland halibut and redfish, and diverse other whitefish species with extra modest volumes.

Nergård is Northern Norway’s greatest provider of products and solutions from pelagic species for instance herring, capelin and mackerel. Now we have two present day MSC-certified processing vegetation developing frozen complete round and fillet products. Capelin roe is additionally inside our products portfolio.

Ropes are cast, and cranes swing into operation. In the open up doors of the fish factory, forklifts may be viewed shunting throughout the concrete ground, bearing huge plastic tubs stuffed with cod, cod livers, and salted cod roe.

The Lofoten fishery was part of the yearly rhythm of coastal individuals from Trøndelag and northwards. Immediately after Christmas, fishermen’s Lofoten chests have been packed with dried food, warm outfits and hymnals since they remaining for Lofoten. They ended up absent from dwelling from January to March/April, determined by how the fishing went.

“Stockfish is like good cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been in the small business all his life. Now nearly 70 decades old, he has no options to retire whenever shortly. “I’ll retire After i’m 80,” he states by using a chuckle.

The pure air and the chilly winter local climate from January to April are suitable factors During this distinctive course of action – without having doubt the oldest method of fish preservation as well as least Electrical power-consuming on the globe.

Water decline accounts for the primary difference even though many of the nutrients are retained. Stockfish is probably the richest recognized resources of protein, vital B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other higher protein food solution can boast of comparable Homes.

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